;Saturday, October 20, 2007
TIME:5.15PM
Friday was culture.. teamed wid abi, kit, hidayah, azura.. good team overall.. was rather easy.. i always thought RP ppl R stupid because they get their own ass pwn by smoking at the toilet.. but it's not true.. i went to RP's official smoking area (carpark) for the 1st time.. alot ppl sia.. ma chiam orchad road.. LOL..
finally got smoking kakis in school.. abi, shila and mann.. got afew more potential coming out.. gonna groom them into talented smoker.. mann and abi was like the me in the past.. i'm actually terrified looking at the way they smoke but after thinking.. i was like worst them in the past =.=.. juz 1 hour and they can like smoke half pack (i can smoke 1 packet in 40 minute =x IN THE PAST)..
after school go home bath, pack recipe into a bag and bring to mak hse.. than rot there till 7.45 before meeting keong and go cold storage get some stuff for today's culinary class. brought a tefal pan($40), knife, basil leaf, black pepper, oregano herb and some stuff.. total damage $60+
headed back to mak house rot and left home at 11+
i was really happy when mak told mi he onli smoke 2 stick for the past week.. 1 thing i regret in this life was to influence 3 of my best brothers to smoke:
augustine
yulong
mak
i wouldnt feel bad if the one i influence was just some tom,dick and harry.. but it's because they are my best brothers
ARGH~
Saturday would be once again tiring but it would be very interesting..
meet up wid keong and mak in the morning at 9.30 at yishun MRT
headed to NTUC 1st, we brought celery, Parmesan cheese, Dill weed, olive oil, red/green capsicum, ginger, shallots and big onion.. TOTAL DAMAGE = $39+
next was cold storage, we brought, chicken breast, Arborio rice, squid, clams and porn.. i mean prawn.. =x
than mak call his mother becoz fish bone was too expensive =.= market wise cheaper
than reach mak hse.. and we started preparing food according to the recipe.. keong was more new to culinary.. hand got burn by slight fire and got a slight cut at the hand.. don worry bro.. it takes time to improve =)
pics for the whole process =D
Fish Stock - celery, black peppercorn, fishbone, big onion (100% no salt or flavoring)
Ur future household chef in progress
Risotto rice and porns~ i mean prawns.. the rice is damn ex, 250g cost $6+
After preparation of chopping, cutting and peeling
END PRODUCT NO.1 - Italian Seafood Cheesy Risotto
Mak's presentation would is not really professional =.=
END PRODUCT NO.2 - Stir-Fried Black Pepper Chicken
it's not easy coming out wid tis 2 dish especially it's our 1st time.. total damage is about $120 liao.. me mak and keong spend around $40 but we haven split the bill yet.. mostly mak pay 1st =\
-Avenger In The Making
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Blogged @ 4:26 PM
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