;Tuesday, February 26, 2008
TIME:
past 2 day is really like holiday to me.. slept till 11am, woke up for breakfast, surf comp, company mum to sun plaza buy some grocery, reach home continue using comp, and sleep..
today a bit more special.. i really feel myself rotting so i went for a jogging session at yang house de area.. onli run 800 metre than i feel like puking liao.. too long never exercise de result. so ppl who have not exercise for a long time better start doing smth =D
since i'm bored.. i juz tink of going to kitchen to do some chores.. have u guys ever drink lipton tea? i will teach u guys a better way to have ur lipton tea brew.. although it takes more tea, u get better result.
Firstly:
i'm a heavy drinker so i use 2 sachet, 3 equal sugar into a metal container and pour hot water to a level when ur sachet is covered by the hot water than u stir till sugar evaporate and leave it there to emo and enrich it's taste.
Second:
pour 1 cup of milk into the pot and warm it wid small fire till it's really hot.. than here's the trick, turn the fire to big for 3 second and than faster off the fire becoz in tat 3 second, the milk will have the sudden burst of foam, than next u put a spoon at the pot tip coz u onli wan the milk into the container and remain the foam in the pot.. after tat u stir as usual and pour it to a decent cup for better presentation and do a finishing by scooping the foam in ur pot to the top of the tea =D.
Lastly:
TADAH~~ a very unique brew of lipton is form and u can drink it, spending tat 10 minute really help u get a different sensation to the thing u might be drinking or eating, spend tat effort so as to get the best taste.
2nd thing i will be teaching would be baking a chicken! =)
firstly get 5 clove of garlic, 2 onion and a chic MSG cube than squash it.. if u have machine use machine but i prefer to use hand as u can see this is already a antique liao.. a manual grinder wor!
next u add chill powder, coarse black pepper and the squash thing in 1st step into the pot to marinate the chicken.. as for how much chilli powder and black pepper to put.. it's up to the person who's cooking =)
ok.. than the pandan leave u put under the chic on ur oven plate than the temperature would be 225 and timing is 40 minute.. very simple.. from the pic u can see some burnt thing.. tat's not the chic but the garlic.. it's perfectly normal don worry. =)
spending a few more minute to the normal food/drink u are consuming makes a different, i'm not a 5 star chef or whatsoever to teach u guys wat to do but tis R somethings i have learnt and u could put it to use at home..
i onli got 1 wish.. good food for all ppl ! =D
if u have any question or problem plz tag mi in my tagbox and i'll get back to u shortly =)
-Avenger In The Making
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Blogged @ 10:18 PM
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